Preparation
Step: 1/5

Place the falafels in a baking tray and cook in the oven according to the pack instructions.

Step: 2/5

Meanwhile, wash the zucchinis and cut lengthways into thin slices.

Step: 3/5

Wash the mint, shake dry and roughly chop the leaves. Place them in a bowl with the zucchini strips.

Step: 4/5

Halve the lemon and squeeze the juice. Mix with the honey, salt, pepper and oil and pour over the zucchinis.

Step: 5/5

Mix the yogurt with the tahini paste and season with cardamom and salt. Sprinkle with sesame and serve with the falafel and zucchini salad.