Medium Difficulty
15 Min Preparation Time
Step: 1 / 5

Place the falafels in a baking tray and cook in the oven according to the pack instructions.

Step: 2 / 5

Meanwhile, wash the zucchinis and cut lengthways into thin slices.

Step: 3 / 5

Wash the mint, shake dry and roughly chop the leaves. Place them in a bowl with the zucchini strips.

Step: 4 / 5

Halve the lemon and squeeze the juice. Mix with the honey, salt, pepper and oil and pour over the zucchinis.

Step: 5 / 5

Mix the yogurt with the tahini paste and season with cardamom and salt. Sprinkle with sesame and serve with the falafel and zucchini salad.

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