10 Delectable Pumpkin Recipes: From Pizza to Cake

Autumn brings with it a symphony of colours and a cornucopia of flavours, and perhaps none is as quintessentially “fall” as pumpkin. This vibrant orange gourd takes centre stage in seasonal dishes, from pumpkin pies to hearty stews. But in today’s culinary world, the possibilities are endless, and pumpkin has proven to be an incredibly versatile ingredient. In this article, we’ll explore ten original and delectable pumpkin recipes that will satisfy your autumn cravings.

Pumpkin Pizza Pleasure

Ingredients:

• 1 pizza dough
• 1 cup pumpkin puree
• 1 1/2 cups mozzarella cheese
• 1/4 cup caramelized onions
• 1/4 cup chopped sage
• 1/4 cup toasted pumpkin seeds
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough into your desired shape.
3. Spread a layer of pumpkin puree evenly over the dough.
4. Sprinkle mozzarella cheese, caramelized onions, and sage over the pumpkin puree.
5. Season with salt and pepper.
6. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Sprinkle with toasted pumpkin seeds before serving.

This pumpkin pizza is a unique and mouthwatering twist on the traditional tomato sauce and cheese.

Keep your mozzarella cheese fresh for longer thanks to the Liebherr BioFresh technology.

Pumpkin Pasta Perfection

Ingredients:

• 8 oz. pasta of your choice
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.
2. In a saucepan, combine pumpkin puree, heavy cream, garlic, nutmeg, salt, and pepper.
3. Simmer over low heat until the sauce thickens.
4. Toss the cooked pasta in the pumpkin sauce and sprinkle with Parmesan cheese.

This creamy pumpkin pasta will warm your soul on a crisp autumn evening.

Pumpkin Power Smoothie

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup plain yogurt
• 1 ripe banana
• 1/2 cup almond milk
• 1 tsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Ice cubes

Instructions:

1. Combine pumpkin puree, yogurt, banana, almond milk, honey, cinnamon, nutmeg, and ice cubes in a blender.
2. Blend until smooth.
3. Pour into a glass and sprinkle with a pinch of cinnamon for garnish.

Start your day with this nutritious and flavourful pumpkin smoothie, packed with vitamins and fall spices.

Pumpkin Perfection Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups pumpkin puree
• 1 tsp vanilla extract
• 1 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another bowl, beat together sugars, oil, eggs, pumpkin puree, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Allow the cake to cool before serving.

This pumpkin cake is a delightful treat that embodies the essence of autumn.

Luscious Pumpkin Lasagna

Ingredients:

• 9 lasagna noodles
• 2 cups pumpkin puree
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions and set aside.
3. In a bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, basil, nutmeg, salt, and pepper.
4. In a greased 9×13-inch baking dish, layer lasagna noodles, followed by a portion of the pumpkin mixture, and then mozzarella cheese. Repeat for three layers.
5. Bake for 30 minutes or until the top is golden and bubbly.
6. Allow to cool for a few minutes before serving.

This luscious pumpkin lasagna is a savoury and comforting dish, perfect for a family dinner.

Keep your ricotta cheese fresh for longer thanks to the Liebherr BioFresh technology.

Homemade Pumpkin Jam

Ingredients:

• 4 cups pumpkin, peeled and diced
• 2 cups sugar
• Juice of 1 lemon
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 cup water

Instructions:

1. In a large pot, combine pumpkin, sugar, lemon juice, spices, and water.
2. Cook over medium heat, stirring frequently, until the pumpkin is soft and the mixture thickens (about 30 minutes).
3. Remove from heat and let it cool.
4. Transfer the jam to sterilized jars and refrigerate.

Enjoy your homemade pumpkin jam on toast, in oatmeal, or as a condiment for meats and cheeses.

Pumpkin Popsicles

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1 cup coconut milk

Instructions:

1. In a bowl, whisk together pumpkin puree, maple syrup, and spices.
2. Slowly whisk in the coconut milk.
3. Pour the mixture into popsicle molds.
4. Freeze for at least 4 hours, or until the popsicles are solid.

These pumpkin popsicles are a refreshing and healthy autumn treat for both kids and adults.

Pumpkin Risotto

Ingredients:

• 1 cup Arborio rice
• 1/2 cup white wine
• 4 cups vegetable broth
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/4 cup chopped fresh sage
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the vegetable broth to a simmer and keep it warm.
2. In another pan, melt the butter and add the Arborio rice. Stir for a couple of minutes until the rice is translucent.
3. Pour in the white wine and cook until it’s mostly absorbed.
4. Begin adding the warm vegetable broth one ladle at a time, stirring continuously until the liquid is absorbed.
5. After about 18-20 minutes, when the rice is cooked al dente, stir in the pumpkin puree, Parmesan cheese, and sage.
6. Season with salt and pepper to taste.

This creamy pumpkin risotto is a luxurious dish that will impress any dinner guest.

Pumpkin and Spinach Stuffed Shells

Ingredients:

• 18 jumbo pasta shells
• 1 1/2 cups pumpkin puree
• 1 cup ricotta cheese
• 1 cup chopped spinach, cooked and drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 1/2 cups marinara sauce

Instructions:

1. Cook pasta shells according to package instructions and set aside.
2. In a bowl, combine pumpkin puree, ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, nutmeg, salt, and pepper.
3. Stuff each pasta shell with the pumpkin mixture.
4. Spread a thin layer of marinara sauce in the bottom of a baking dish.
5. Arrange the stuffed shells in the dish and top with the remaining marinara sauce.
6. Bake at 375°F (190°C) for 20-25 minutes, or until the top is bubbly and golden.

These stuffed shells are a delightful fusion of autumn and Italian cuisine.

Pumpkin and Black Bean Chili

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups pumpkin puree
• 2 cups vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Sour cream and chopped green onions for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until softened.
2. Add black beans, diced tomatoes, pumpkin puree, vegetable broth, chili powder, and ground cumin. Season with salt and pepper.
3. Simmer for 20-25 minutes, stirring occasionally.
4. Serve hot, garnished with sour cream and chopped green onions.

This hearty and comforting pumpkin chili is a perfect one-pot meal for a chilly autumn evening.

Incorporating pumpkin into your dishes is a wonderful way to celebrate the season’s flavours. These ten original pumpkin recipes cover a wide range of culinary experiences, from savoury to sweet, and everything in between. Whether you’re a seasoned chef or a novice in the kitchen, these recipes will inspire you to make the most of this versatile and delicious autumn ingredient. Happy cooking, and may your fall be filled with warm and delightful moments around the dining table!