Simple Difficulty
20 Min Preparation Time
Preparation
Step: 1 / 12

Arrange all ingredients for use.

Step: 2 / 12

Peel and finely dice the onion and garlic.

Step: 3 / 12

Halve and deseed the chillies, then finely chop.

Step: 4 / 12

Pour the oil into a deep pan and fry the minced meat until browned, breaking up with a spoon.

Step: 5 / 12

Add the onion, garlic cubes and chilli and mix. Cook for 2-3 minutes then add the tomato puree and cook briefly. Pour in the stock.

Step: 6 / 12

Wash the tomatoes, cut out the stalks and roughly chop the flesh.

Step: 7 / 12

Add to the chilli and simmer gently, half-covered, for 1-1 1/2 hours.

Step: 8 / 12

Finely chop the oregano leaves.

Step: 9 / 12

Occasionally stir the chilli and add stock if needed.

Step: 10 / 12

Wash the beans and drain well. Add to the chilli about 15 minutes before the end of the cooking time.

Step: 11 / 12

Add the oregano to the chilli and season with salt.

Step: 12 / 12

Season with sugar and pepper to taste. Serve in bowls garnished with sour cream, chilli and tortilla chips.

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