Preparation
Peel and dice the onion and garlic. Remove the beans from the pods (or let them thaw).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_1_M.jpg)
Heat 1 tbsp oil in a saucepan and fry the onions and garlic over a medium heat until translucent.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_2_M.jpg)
Add the beans tp the pan and cook for 3-4 minutes. Season with salt, pepper and a few splashes of lemon juice. Set the beans aside.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_3_M.jpg)
Finely grate the Parmesan. Beat 2 eggs with the cheese and season with some pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_4_M.jpg)
Cut the fish fillet diagonally into thin strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_5_M.jpg)
Season the fish strips with salt and pepper and turn them in the flour to coat; shake off the excess. Heat the remaining oil in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_6_M.jpg)
Turn the fish in the egg mixture to coat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_7_M.jpg)
Place the fish slices in the pan and fry for 3 minutes over a low-medium heat until crispy on both sides. Wash the basil, shake dry and pick off the leaves. Reserve a few leaves and finely chop the remainder.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_8_M.jpg)
Whisk the white wine, remaining egg and chopped basil in a heatproof bowl set over a pan of hot water for 5 minutes until creamy. Arrange the beans and fish strips on plates and add the basil sauce. Garnish with basil leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000507/000507_step_9_M.jpg)