Step: 1/10

Mix the crème fraîche with 1-2 tbsp orange juice and season with salt and pepper.

Step: 2/10

Wash the salmon, pat dry, cut into 8 equal pieces and season with salt and pepper.

Step: 3/10

Peel and finely dice the garlic.

Step: 4/10

Heat the oil in a pan and sear the salmon slices for 1 minute on each side.

Step: 5/10

Wash the spring onions and cut into fine rings. Add the garlic to the salmon and saute briefly.

Step: 6/10

Mix the remaining orange juice with the lime juice.

Step: 7/10

Add to the pan with a little water and simmer for a few minutes.

Step: 8/10

Wash the coriander, shake dry, reserve a few leaves for garnish, chop the rest finely and add to the sauce.

Step: 9/10

Mix in the wasabi.

Step: 10/10

Season the sauce and arrange with the salmon on warm plates. Top with a dollop of crème fraîche and the coriander leaves.