Preparation
Step: 1/11

Check the mussels and throw away any opened or cracked shells.

Step: 2/11

Wash the mussels thoroughly and drain in a sieve.

Step: 3/11

Cook the pasta in a pan of boiling salted water according to the pack instructions.

Step: 4/11

Peel the onion and cut into rings.

Step: 5/11

Wash the spring onions and cut into rings.

Step: 6/11

Saute the onions in hot oil for 1-2 minutes until softened and translucent.

Step: 7/11

Pour in the wine and allow to bubble.

Step: 8/11

Simmer for a few minutes. Add the mussels, cover and steam for 4-5 minutes.

Step: 9/11

When all mussels have opened (discard any that are still closed), add the cream and season with salt and pepper.

Step: 10/11

Add to the drained pasta.

Step: 11/11

Serve with basil leaves and grated cheese.