Preparation
Wash the prawns and drain in a sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_1_M.jpg)
Wash and halve the chillies, deseed and chop finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_2_M.jpg)
Wash the lemon under hot water and cut into thin slices. Cut the slices in half for garnishing. Wash the lime under hot water, grate a little zest and squeeze the juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_3_M.jpg)
Place the prawns in a bowl. Add 2 tbsp lime juice with salt, pepper, oil and the chilli cubes. Stir to mix.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_4_M.jpg)
Cut the avocados in half and remove the stone.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_5_M.jpg)
Slightly hollow out some avocado flesh with a spoon to create a larger cavity. Finely dice the flesh. Brush the cut surfaces of the avocados with the remaining lime juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_6_M.jpg)
Finely dice the mozzarella and add to the prawns together with the diced avocado. Season to taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_7_M.jpg)
Spoon into the avocados and place on a plate. Serve garnished with salad, chives and lemon slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000327/000327_step_8_M.jpg)