Preparation

Step: 1/17

Peel and slice the onion.

Step: 2/17

Wash and halve the pepper, deseed and cut into strips.

Step: 3/17

Dice the bacon.

Step: 4/17

Heat the oil in a pan.

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Saute the bacon with the onions and pepper for 4-5 minutes.

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Add the tomato puree and stir for 1 minute.

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Pour in the stock.

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Pour the stock.

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Bring to the boil, add the bay leaves, reduce the heat and simmer for 10 minutes until tender

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Meanwhile, cut the gherkins into strips.

Step: 11/17

Cut the meat into strips and dice the kassler.

Step: 12/17

Add everything to the soup.

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Bring to the boil.

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Stir in 60g sour cream

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Season with lemon juice.

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Season with salt and pepper to taste.

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Serve garnished with the remaining sour cream and fresh herbs.