Preparation
Step: 1/17

Peel and slice the onion.

Step: 2/17

Wash and halve the pepper, deseed and cut into strips.

Step: 3/17

Dice the bacon.

Step: 4/17

Heat the oil in a pan.

Step: 5/17

Saute the bacon with the onions and pepper for 4-5 minutes.

Step: 6/17

Add the tomato puree and stir for 1 minute.

Step: 7/17

Pour in the stock.

Step: 8/17

Pour the stock.

Step: 9/17

Bring to the boil, add the bay leaves, reduce the heat and simmer for 10 minutes until tender

Step: 10/17

Meanwhile, cut the gherkins into strips.

Step: 11/17

Cut the meat into strips and dice the kassler.

Step: 12/17

Add everything to the soup.

Step: 13/17

Bring to the boil.

Step: 14/17

Stir in 60g sour cream

Step: 15/17

Season with lemon juice.

Step: 16/17

Season with salt and pepper to taste.

Step: 17/17

Serve garnished with the remaining sour cream and fresh herbs.