Preparation

Peel and dice the potatoes. Cook in boiling salted water for about 15 minutes.

Wash and clean the cabbage, cut into strips and blanch in the salted water for 3-4 minutes. Drain both well.

Pour the milk onto the hot potatoes.

Add the butter.

Season with salt and pepper.

Mash to a fine puree.

Mix the cabbage with the mashed potatoes.

Pour the potato and cabbage mixture into a hot pan with the oil. Press evenly flat and brown for about 4 minutes.

Fry, turning occasionally, for another 3-4 minutes until golden brown.