Preparation
Step: 1/9
Peel and dice the potatoes. Cook in boiling salted water for about 15 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_1_M.jpg)
Step: 2/9
Wash and clean the cabbage, cut into strips and blanch in the salted water for 3-4 minutes. Drain both well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_2_M.jpg)
Step: 3/9
Pour the milk onto the hot potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_3_M.jpg)
Step: 4/9
Add the butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_4_M.jpg)
Step: 5/9
Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_5_M.jpg)
Step: 6/9
Mash to a fine puree.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_6_M.jpg)
Step: 7/9
Mix the cabbage with the mashed potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_7_M.jpg)
Step: 8/9
Pour the potato and cabbage mixture into a hot pan with the oil. Press evenly flat and brown for about 4 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_8_M.jpg)
Step: 9/9
Fry, turning occasionally, for another 3-4 minutes until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000188/000188_step_9_M.jpg)