Step: 1/5

Place the apple juice in a pan with the mustard seeds, sugar, vinegar and salt. Bring to the boil over a high heat and boil unti reduced by half.

Step: 2/5

Add the oil and whisk in well. Season with pepper and allow to cool.

Step: 3/5

Peel the onions and wash the radishes. Cut or shave both iinto thin rings or slices.

Step: 4/5

Slice the cheese and place in a bowl with the onions and radishes. Add the cooled dressing and stand for 10 minutes.

Step: 5/5

Meanwhile, wash the chives, shake dry, finely chop and scatter over the salad. Serve with lettuce.