Preparation
Step: 1/7
Place the turkey in a bowl with half the oil, half the chili powder and some salt and pepper. Mix well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_1_M.jpg)
Step: 2/7
Peel and very finely slice the onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_2_M.jpg)
Step: 3/7
Heat the remaining oil in a heavy-based pan. Fry the meat with the onion for 5-6 minutes, stirring constantly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_3_M.jpg)
Step: 4/7
Add the remaining chilli powder, stock and cider and allow to simmer, covered, for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_4_M.jpg)
Step: 5/7
Add the caraway seeds, bay leaves and sauerkraut and cook for 30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_5_M.jpg)
Step: 6/7
Meanwhile, grate the zest from the lemon and mix with the yogurt, salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_6_M.jpg)
Step: 7/7
Wash the parsley, shake dry and chop the leaves. Stir into the goulash. Season the goulash generously with salt and pepper and serve with the yogurt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000048/000048_step_7_M.jpg)