Preparation
Preheat the oven to 200°C (180°C fan, gas 6). Let the puff pastry thaw. Peel and slice the carrots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_1_M.jpg)
Wash and quarter the apple, core and slice.
Peel and slice a shallot and the garlic.
Mix altogether in a roasting tin.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_2_M.jpg)
Pour in the wine and add the berries.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_3_M.jpg)
Place the meat in the marinade. Cover and leave to marinate for 24 hours. Turn halfway through.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_4_M.jpg)
Clean and dice the button mushrooms.
Peel and chop the second shallot.
Saute in a hot pan in 1 tbsp oil until softened. Add the mushrooms and cook until the liquid evaporates. Remove from the heat, mix in the parsley and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_5_M.jpg)
Crush the pepper in the mortar and spread out on a plate. Remove the meat from the marinade, pat dry and brown all over in a hot pan in the remaining oil. Turn in the pepper to coat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_6_M.jpg)
Unroll the puff pastry and spread the centre with some goose liver.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_7_M.jpg)
Spread over about a third of the mushrooms.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_8_M.jpg)
Place the meat on top and spread with the remaining goose liver. Place the remaining mushrooms on top and lightly press on all sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_9_M.jpg)
Brush the pastry edges with the beaten egg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_10_M.jpg)
Fold the pastry over the meat and press the edges well to seal.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_11_M.jpg)
Brush with the remaining egg and bake in the oven for 45 minutes until golden brown. Remove from the oven, leave to stand for a few minutes, cut into slices and serve with red cabbage and berries.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000295/000295_step_12_M.jpg)