Step: 1/8

Mix together the flour, a pinch of salt and 30-40ml water to a firm dough. Wrap in cling film, and leave to stand for a few minutes.

Step: 2/8

Meanwhile, wash and deseed the peppers, then cut into thin strips.

Step: 3/8

Wash the lettuce, shake dry and chop into strips.

Step: 4/8

Roll out the dough into thin, round flatbreads.

Step: 5/8

Cook the flatbreads in a dry non-stick pan over a medium to high heat for 1-2 minutes on each side. Place immediately in foil, and roll at once, so that the bread does not break.

Step: 6/8

Unroll the flatbreads again and spread with peanut butter and ajvar.

Step: 7/8

Top with the turkey breast, peppers and lettuce strips.

Step: 8/8

Roll up the flatbreads tightly, wrap in foil again, and cut in half before serving.