Preparation

Step: 1/12

Peel and finely chop the onion . Heat the oil in a pan and saute the onion until softened and translucent. Add the drained cabbage and mix.

Step: 2/12

Pour in the wine.

Step: 3/12

Allow the liquid to simmer until almost all evaporated.

Step: 4/12

Pour in the stock and add the bacon to the cabbage.

Step: 5/12

Simmer for about 45 minutes, topping up with stock if needed.

Step: 6/12

Meanwhile place thepeppers, juniper berries and bay leaf into a muslin spice bag and tie with kitchen string. Add to the cabbage after about 30 minutes.

Step: 7/12

Add the apple puree and stir well to mix.

Step: 8/12

Remove the spice bag.

Step: 9/12

Remove the bacon from the cabbage.

Step: 10/12

Season the cabbage with salt, pepper and sugar to taste.

Step: 11/12

Add pepper and sugar.

Step: 12/12

Taste and serve.