Preparation
Cut the meat into large cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_1_M.jpg)
Place in a bowl and pour over the red wine until everything is well covered.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_2_M.jpg)
Add the cinnamon, cloves and bay leaves and leave to marinate, covered, in the fridge, preferably overnight.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_3_M.jpg)
Drain in a sieve and collect the wine.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_4_M.jpg)
Heat some oil in a pan or roasting tin. Fry the meat in batches to brown, then remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_5_M.jpg)
Fry the meat in batches.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_6_M.jpg)
Remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_7_M.jpg)
Plunge the tomatoes into boiling water, cool in cold water, then peel, quarter, deseed and dice.
Peel the shallots and garlic.
Saute both in a pan until softened. Add the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_8_M.jpg)
Add the meat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_9_M.jpg)
Add the wine together with the spices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_10_M.jpg)
Mix well, season with pepper, sugar and salt and simmer, covered, for 11/2 hours.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_11_M.jpg)
Stir occasionally and top up with water if necessary. Season to taste and serve garnished with fresh herbs.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000306/000306_step_12_M.jpg)