Step: 1/8

Wash the potatoes and cook them in boiling salted water for 15-20 minutes. Then drain, rinse under cold water, peel and leave to cool. Cut the cooled potatoes into slices.

Step: 2/8

Peel the onion and slice into rings.

Step: 3/8

Wash the cherry tomatoes, pat dry and cut in half.

Step: 4/8

Wash and clean the sorrel, dry and cut into fine strips.

Step: 5/8

Clean the prawns, then wash pat dry and season with salt, pepper and chilli. Heat 1 tbsp oil in a frying pan, fry the prawns over a medium heat for 2 minutes. Remove from the pan.

Step: 6/8

Heat the remaining oil in the pan and fry the potatoes and onion rings, turning frequently, for about 5 minutes.

Step: 7/8

Add the tomatoes, fry for 1 minute and season with salt and pepper.

Step: 8/8

Add the prawns to the potatoes and heat briefly. Mix in the sorrel and serve immediately.