Step: 1/12

Arrange all ingredients for use.

Step: 2/12

Wash the potatoes and place in a large saucepan.

Step: 3/12

Pour in enough water to cover. Cover the pan, bring to the boil and cook for about 30 minutes until tender.

Step: 4/12

Drain the potatoes, allow to cool and peel.

Step: 5/12

Press the potato through a potato ricer into a bowl.

Step: 6/12

Pour the milk into a pan and heat gently.

Step: 7/12

Pour the milk onto the potatoes.

Step: 8/12

Add the butter in small pieces.

Step: 9/12

Add about 1/2 tsp. salt.

Step: 10/12

Grate in some nutmeg.

Step: 11/12

Mix well until smooth and creamy. Season with salt and nutmeg.

Step: 12/12

Serve the puree.