Step: 1/9

Peel and dice the potatoes. Cook in boiling salted water for about 15 minutes.

Step: 2/9

Wash and clean the cabbage, cut into strips and blanch in the salted water for 3-4 minutes. Drain both well.

Step: 3/9

Pour the milk onto the hot potatoes.

Step: 4/9

Add the butter.

Step: 5/9

Season with salt and pepper.

Step: 6/9

Mash to a fine puree.

Step: 7/9

Mix the cabbage with the mashed potatoes.

Step: 8/9

Pour the potato and cabbage mixture into a hot pan with the oil. Press evenly flat and brown for about 4 minutes.

Step: 9/9

Fry, turning occasionally, for another 3-4 minutes until golden brown.