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Home
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Archive by month
April 2018
Kofta with parsley
Cheese dip
Home-made spaetzle
Home-made wholegrain dumplings
Mint artichokes
Boiled dumplings
Meatballs with onions
Oriental aubergine puree
Baked polenta slices
Energy balls
Croquettes with sesame
Peppered cream cheese balls
Ricotta dumplings
Pear and ginger compote
Mushroom cream soup
Minestrone
Chicken stock
Frothy potato soup with smoked salmon
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