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Home
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April 2018
Summer bruschetta
Bruschette with strawberries and cherry tomatoes in balsamic vinegar
Sweet curd buns
Rye sandwich
Vegan bread made with carrots and almonds
Vegetarian burger with avocado salsa
Beef and rocket sandwich
Herby potato-bread
Tramezzini with Parma ham, figs and spinach
Lobster buns
Tramezzini with ham and basil
Cheesy biscuits
Crispy bruscetta
Ciabatta bread ring
Beetroot bread with caraway seeds in a glass
Tomato and wild garlic bread
Bulgarian feta bread rolls
Wholegrain sandwich
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