Archive by month April 2018

Sweet curd buns

Bruschette with strawberries and cherry tomatoes in balsamic vinegar

Summer bruschetta

Beef and rocket sandwich

Vegetarian burger with avocado salsa

Rye sandwich

Herby potato-bread

Vegan bread made with carrots and almonds

Crispy bruscetta

Tramezzini with ham and basil

Lobster buns

Cheesy biscuits

Tramezzini with Parma ham, figs and spinach

Tomato and wild garlic bread

Beetroot bread with caraway seeds in a glass

Ciabatta bread ring

Bulgarian feta bread rolls

Bruschetta

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