Step: 1/9

Peel the cucumber and shave into fine slices. Lightly sprinkle the cucumber slices with salt and drain in a sieve for 15 minutes.

Step: 2/9

Peel and finely chop the onion. Mix with half the oil, the vinegar, honey, salt and pepper.

Step: 3/9

Wash the dill, pat dry and chop the leaves. Mix the drained cucumber with the dressing and dill.

Step: 4/9

Cut the fish diagonally into 2cm wide strips. Season the fish strips with salt, pepper and turn in the flour to coat.

Step: 5/9

Mix the breadcrumbs and the sesame seeds on a plate.

Step: 6/9

On another plate, whisk the egg and season with salt.

Step: 7/9

Dip the fish strips in the egg and then turn them in the crumbs, pressing firmly to coat.

Step: 8/9

Heat the remaining oil in a pan. Fry the fish strips over a medium heat until golden brown all over.

Step: 9/9

Remove the fish from the pan, drain on kitchen paper and serve with the cucumber salad.