Preparation
Step: 1/9
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_1_M.jpg)
Step: 2/9
Mix the flour in a bowl with the baking powder, salt, pepper and milk until smooth. Add the egg and mix well to form a creamy batter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_2_M.jpg)
Step: 3/9
Dry the fish on kitchen paper. Cut the fillets into bite-size strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_3_M.jpg)
Step: 4/9
Remove any bones.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_4_M.jpg)
Step: 5/9
Heat a deep fat fryer or deep pan half-filled with oil to about 175°C.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_5_M.jpg)
Step: 6/9
Carefully dip the fish in the batter to coat, allowing the excess to drip off.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_6_M.jpg)
Step: 7/9
Fry the fish pieces in batches for 1-2 minutes until golden brown. Turn them so they colour evenly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_7_M.jpg)
Step: 8/9
Remove from the oil with a slotted spoon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_8_M.jpg)
Step: 9/9
Drain briefly on kitchen paper. Serve with lemon wedges and tartar sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000150/000150_step_9_M.jpg)