Step: 1/6

Wash the tomatoes, quarter, deseed and cut into fine strips.

Step: 2/6

Finely chop the olives, capers and anchovy and mix with the tomatoes. Squeeze in the lemon juice.

Step: 3/6

Wash the basil, shake dry and chop the leaves. Add the basil and half the olive oil to the tomatoes. Season with salt and pepper.

Step: 4/6

Diagonally slice the salmon fillet and season with salt and pepper.

Step: 5/6

Heat the remaining oil in a pan and fry the salmon slices for about 30 seconds on each side over a high heat. Remove from the pan.

Step: 6/6

Pour the tomato and olive mixture into the pan and heat through briefly. Spread on plates, place the salmon on top and serve.