Medium Difficulty
15 Min Preparation Time
Step: 1 / 5

Juice the lemon. Mix 2 tbsp lemon juice with the oats, cranberries and apple juice and leave to soak for 1 hour.

Step: 2 / 5

Coarsely chop the walnuts and toast in a dry pan until they release their aroma. Remove the nuts and set aside to cool.

Step: 3 / 5

Mix the maple syrup with the cream cheese, yogurt and cinnamon.

Step: 4 / 5

Wash the pears, core and cut into fine sticks.

Step: 5 / 5

Mix all ingredients well and divide between bowls. Serve with berries, bananas or tropical fruits and garnish with mint.

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