Baked eggs on aubergine slices with bacon

Omelette with caramelized apples

Mini pancakes with caviar

Beetroot pancakes with herby cream cheese

Wholegrain buttermilk pancakes

Stuffed crêpes with rocket and ham

Cod with bacon and mustard sauce

Plaice rolls with tapenade

Sole with vegetables and saffron sauce

Salmon with mushrooms and prawns

Turbot with orange and fennel

Red mullet en papillotte

Fish on vegetable bed

Baked salmon fillet with spinach and rice

Beetroot gnocchi with spinach filling

Potato gnocchi with sage butter

Almond brittle ice cream with caramelised oranges

Veal shoulder with boiled potatoes and root vegetables