Preparation

Step: 1/8

Clean the lettuce hearts, divide into leaves, wash and spin dry. If necessary, tear the leaves into smaller pieces and place in a bowl.

Step: 2/8

Wash the tomatoes, quarter and remove the stem and seeds.

Step: 3/8

Cut the tomato flesh into small cubes.

Step: 4/8

Mix the tomato cubes with the salad.

Step: 5/8

Wash the mussels, pat dry and fry in a pan in hot clarified butter until lightly browned.

Step: 6/8

Drizzle with 1 tbsp. dressing.

Step: 7/8

For the dressing, whisk mustard, lemon juice, salt and sugar. Add the oil and whisk.

Step: 8/8

Season the salad with the rest of the dressing and spread it on plates. Arrange the mussels next to and on top, lightly sprinkled with salt and serve immediately.