Preparation
Peel the onions, garlic, carrots and kohlrabi and finely dice. Wash and finely dice the celery.
Heat the oil in a large pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_1_M.jpg)
Add the onion and garlic and cook until softened. Add the minced meat and fry until browned and broken up with a spoon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_2_M.jpg)
Gradually add the remaining diced vegetables and fry, stirring.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_3_M.jpg)
Pour in the red wine and add the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_4_M.jpg)
Season with salt, pepper and oregano and simmer for 30-35 minutes over a medium heat. Stir occasionally with a wooden spoon and lightly crush the tomatoes. Preheat the oven to 180°C (160°C fan, gas 4).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_5_M.jpg)
Meanwhile, make the bechamel sauce. Melt the butter in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_6_M.jpg)
Sprinkle in the flour, stir and cook until pale golden.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_7_M.jpg)
Pour in the milk and stir vigorously with a whisk until smooth. Cook for 1-2 minutes until thickened. Season with salt, pepper and nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_8_M.jpg)
Line the base of a greased baking dish with lasagne sheets.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_9_M.jpg)
Spread some of the minced meat on top, spoon over some bechamel sauce and cover again with lasagne sheets.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_10_M.jpg)
Continue in layers until all the ingredients are used up, finishing with lasagne sheets.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_11_M.jpg)
Top the lasagne with the sliced mozzarella and sprinkle with the Parmesan. Bake for 45-50 minutes until golden brown and bubbling. Remove and serve immediately.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000222/000222_step_12_M.jpg)