Seafood bourride with aioli

Lobster with white wine and tomato sauce

Mussels with white wine and garlic

Prawn cocktail with avocado

Mussels with carrot and leek in white wine sauce

Scallops and salad

Stuffed squid in vegetable sauce

Baked mussels with tomatoes

Green shell mussels in vegetable broth

Garlic prawns

Fried prawns with garlic and lemon

Fiery squid

Stuffed calamari

Octopus with bean and basil puree

Mediterranean one-pan supper

Vegetarian paella

Basil pesto

Mango chilli salsa