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Home
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Archive by month
April 2018
Bircher style muesli with nuts and fresh fruit
Greek souvlaki
Crown roast of lamb
Meatballs with creamy tomato sauce
Indian lamb
Meatballs
Lamb casserole
Meatballs with tomato sauce
Oriental lamb meatballs
Roast lamb and vegetables
Vanilla parfait
Almond brittle ice cream with caramelised oranges
Ice cream ring cake with chocolate sauce
Lemon ice cream
Passion fruit sorbet
Potato gnocchi with sage butter
Lemon gnocchi with pea and parsley pesto
Baked salmon fillet with spinach and rice
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