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Home
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Archive by month
April 2018
Khichdi
Spring vegetable stew
Eggplant goat’s cheese rolls
Polenta casserole with tomato sauce and cheese
Spring rolls
Marinated chilli mozzarella
Tofu tortillas
Polenta with spinach
Oriental pan-fried quinoa
Baked feta cheese
Summer rolls
Spinach roll with cheese and salmon
Spicy muffins with peppers and zucchinis
Spring roll with prawns
Avocado appetizer variations
Eggplant towers with spinach
Cheese fondue with meat loaf
Caprese salad
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