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Home
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Archive by month
April 2018
Gnocchi gratin
Lemon gnocchi with pea and parsley pesto
Gnocchi with spicy tomato sauce
Beetroot gnocchi with spinach filling
Potato gnocchi with sage butter
Frozen Italian layer cakes
Passion fruit sorbet
Lemon ice-cream
Almond brittle ice cream with caramelised oranges
Vanilla parfait
Beef fillet with oyster mushrooms and papaya
Jamaican-style beef fillet
Beef burgers
Gyros with tzatziki
Pork stir-fry
Tender beef stew
Boiled beef
Mini beef roulades
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