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Home
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Archive by month
April 2018
Meatloaf
Beef fillet with polenta and vegetables
Roast leg of lamb with gravy
Stuffed veal breast
Italian-style steak with capers
Wellington-style fillet with red cabbage salad
Grilled steaks
Crown roast of lamb
Minced beef
Parmesan breaded veal cutlets with fried potatoes
Sweet and sour calves liver
Lamb with mushroom and olive vegetables
Minced strudel with mozzarella
Italian ossobuco
Italian stuffed rabbit saddle
Pork with sweet and sour vegetables
Roast veal in tuna sauce
Stew in white wine sauce
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