Potato gratin with leek and ham

Classic fried potatoes

Potato purée

Savoy cabbage and potato pan

Potato and mushroom stew

Quail with savoy cabbage

Chicken breast with mushroom sauce and linguine

Roast chicken

Russian chicken pie

Veal escalopes with sage and ham

Buns meatballs

Saddle of venison with spaetzle and chanterelles

Veal fricassee

Beef steak with vegetables and mango sauce

Beef fillet with polenta and vegetables

Stuffed veal breast

Crown roast of lamb

Sweet and sour calves liver