Vegetarian savoy cabbage rolls

Baked feta cheese

Bavarian spinach and curd balls

Herb-falafel with yogurt sauce and flatbread

Grilled polenta with mushrooms

Beef tartare

Oriental pan-fried quinoa

Polenta with spinach

Fruity Parma ham

Muffins with cheese and buttermilk

Stuffed cabbage

Beef and cabbage rolls

Tofu tortillas

Marinated chilli mozzarella

Spring rolls

Polenta casserole with tomato sauce and cheese

Aubergine goat’s cheese rolls

Spicy wholegrain flatbreads with wild garlic cream