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Home
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Archive by month
April 2018
Greek souvlaki
Classic Viennese schnitzel
Classic goulash
Game stew with pasta
Lamb chops with steamed beetroot
Bircher style muesli with nuts and fresh fruit
Corn and ginger porridge
Nut crunch muesli
Savoury amaranth muesli
Oats and cranberry breakfast
Spaghetti with red pesto
Steamed pollack and prawn cannelloni
Spinach and ricotta cannelloni
Tomato pasta
Pasta with sugar snaps and peas
Home-made pasta with ricotta
Mushroom noodles
Tagliatelle with mushrooms
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