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Home
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Archive by month
April 2018
Crostini with anchovy olive paste
Sweet dough plait
Tramezzini with cream cheese, ham and peas
Bruschetta
Bread with pesto
Classic croissants
French toast
American style apple pie
Flourless chocolate cake
Lemon cake with lemon curd and blood oranges
Apricot peach galette
Biscuit cake
Sweet quinoa curd cake
Light apple cake
Apple cake with egg cream
Brownie with chocolate chips
Chocolate cake with yogurt cream
Apple tart
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