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April 2018
Wolffish fillet
Spinach-stuffed salmon
Crispy bream fillets
Crispy red snapper on broad beans
Cod with bacon and mustard sauce
Baked fish in a spicy marinade
Plaice rolls with tapenade
Sole with vegetables and saffron sauce
Fish dim sum with vegetables
Haddock in batter
Salmon steak with berries, lime and mint
Pollack with an almond-herb crust
Fish and vegetable pan-fry
Monkfish with capers
Salmon with mushrooms and prawns
Mediterranean salmon
Fish casserole
Grilled salmon on cedar wood
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