Steak tartare starters

Grilled polenta with mushrooms

Stuffed cabbage

Aubergine goat’s cheese rolls

South American tripe stew

Crayfish soup

Turkey and rice stew

Khichdi

Beef and vegetable pot from France

Alsatian meat stew

Flemish beer stew

Meat and vegetable casserole

Mediterranean cauliflower and rice

Meat pot with rice and chickpeas

Duck and sausage cassoulet

Rice stew with prawn and chicken

Russian meat and vegetable stew

Vegetable chilli