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Home
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April 2018
Pumpkin fritters with yogurt cream
Stuffed vegetables with couscous filling
Eggplant gratin
Stuffed cucumbers
Spicy eggplant stew
Deep-fried artichokes
Pumpkin stuffed with rice and vegetables
Vegetable casserole
Creamy kohlrabi and sweet potato casserole
Cauliflower
Grilled peppers with garlic
Couscous stuffed tomatoes
Asparagus puffs
Vegetable chilli
Grilled vegetables with goat’s cheese toasts
Mediterranean cauliflower and rice
Stir-fried rice with prawns
Flemish beer stew
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