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Home
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Archive by month
April 2018
Veal meatballs with chanterelle cream and potato mash
Veal fillet stuffed with tuna and fennel
Meatballs with tomato sauce
Steamed meat dumplings
Quiche with mountain cheese
Indian dumplings
Egg noodles with oyster mushrooms
Chia potato dumplings with green asparagus
Quiche lorraine
Onion and leek tart with cheese and peanuts
Vegetable quiche with ham
Courgette tart with dukkah
Ham and mozzarella pasties
Leek quiche
Stuffed yeast rolls
Kaiserschmarrn with cranberries
Spinach and feta puff pastry triangles
Small Danish apple pancakes
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