Pollack with an almond-herb crust

Gnocchi gratin

Jamaican-style beef fillet

Tender beef stew

Boiled beef

Mini beef roulades

Veal shoulder with boiled potatoes and root vegetables

Venison goulash and Brussels sprouts

Ossobuco

Roast beef with potatoes

Horseradish meat with vegetables and chive dip

Chili con carne with tortilla chips

Boiled beef with vegetables, potatoes and horseradish sauce

Lamb ragout with plums

Meat skewers with tzatziki

Veal meatballs with chanterelle cream and potato mash

Veal fillet stuffed with tuna and fennel

Meatballs with tomato sauce