Ossobuco

Beetroot gnocchi with spinach filling

Lemon gnocchi with pea and parsley pesto

Marinated tuna with spaghetti

Salmon with mushrooms and prawns

Monkfish with capers

Pollack with an almond-herb crust

Plaice rolls with tapenade

Omelette with spinach and bacon filling

Pepper and tomato omelette

Beetroot pancakes with herby cream cheese

Baked eggs on aubergine slices with bacon

Asparagus omelette without eggs

Asparagus omelette

Vegetarian burger with avocado salsa

Fresh Culinary Herbs – Tasty and Healthy Seasoning