Archive by month April 2018

Wolffish fillet

Spinach-stuffed salmon

Crispy bream fillets

Crispy red snapper on broad beans

Baked fish in a spicy marinade

Plaice rolls with tapenade

Cod with bacon and mustard sauce

Fish dim sum with vegetables

Haddock in batter

Sole with vegetables and saffron sauce

Fish and vegetable pan-fry

Salmon steak with berries, lime and mint

Monkfish with capers

Pollack with an almond-herb crust

Salmon with mushrooms and prawns

Grilled salmon on cedar wood

Mediterranean salmon

Fish casserole

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