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Home
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Archive by month
April 2018
Salmon with salsa and rösti
Crispy sesame fish
Grilled tuna steaks
Red snapper with vegetables
Turbot with orange and fennel
Salmon steaks
Red mullet en papillotte
Japanese fish cakes
Breaded fish
Fish on vegetable bed
Pan-fried salmon with chicory
Tuna burgers
Pan-fried salmon
Young herring (Matjes) with beetroot and mashed potatoes
Roasted salmon
Marinated tuna with spaghetti
Deep-fried tuna sushi
Baked salmon fillet with spinach and rice
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