Archive by month April 2018

Salmon with salsa and rösti

Crispy sesame fish

Grilled tuna steaks

Salmon steaks

Turbot with orange and fennel

Red snapper with vegetables

Pan-fried salmon with chicory

Red mullet en papillotte

Fish on vegetable bed

Breaded fish

Japanese fish cakes

Tuna burgers

Roasted salmon

Pan-fried salmon

Young herring (Matjes) with beetroot and mashed potatoes

Gnocchi gratin

Baked salmon fillet with spinach and rice

Deep-fried tuna sushi

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