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Home
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Archive by month
April 2018
Ham and tomato frittata
Tomato & ricotta casserole
Ratatouille gratin
Chilli con carne
Kohlrabi with pea and cream cheese filling
Tomato ragu with mozzarella
Glazed sweet potatoes
Chicory and rice
Dolmades with tzatziki sauce
Couscous with vegetables
Creamy asparagus and carrots
Mushroom pan with three mushroom variations and bacon
German moussaka
Spicy sweet potato slices
Stir-fried vegetables
Baked vegetables
Stuffed courgette flowers
Green peppers with bulgur pea filling
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