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Home
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Archive by month
April 2018
Veal shoulder with boiled potatoes and root vegetables
Venison goulash and Brussels sprouts
Turkish kebab
Roast lamb and vegetables
Stuffed veal rolls with cream sauce
Roast pork roll
Ossobuco
Roast beef with potatoes
Horseradish meat with vegetables and chive dip
Chili con carne with tortilla chips
Boiled beef with vegetables, potatoes and horseradish sauce
Braised beef
Chicken Chasseur
Lamb ragout with plums
Meat skewers with tzatziki
Beef medallion with herbs
Oriental lamb meatballs
Filet mignon
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