Stuffed squid in vegetable sauce

Scallop carpaccio with beetroots

Crab cakes

Scallops and salad

Mussels with carrot and leek in white wine sauce

Prawn cocktail with avocado

Mussels with white wine and garlic

Lobster with white wine and tomato sauce

Seafood bourride with aioli

Greek baked cheese

Sauerkraut with bacon

Sushi rice

Wheat dumplings with peppers and tomatoes

Dried apricot chutney

Filo pastry with herb cream

Avocado herb cream with baked tomatoes

Farmer chips with feta and thyme

Crisp ricotta biscuits